Dining at Riverwoods

Dining at RiverWoods — Our Philosophy

Enjoying a meal at RiverWoods is about more than the outstanding chef prepared food. It’s a place where the dining staff knows your name and what you like. It’s a chance to socialize and meet new people. Our chefs are professionally trained in culinary skills and have many years experience in preparing fine dining menu items. Our staff is also experienced in creating meals for special occasions for our residents and their guests, such as the Jingle Bell Brunch on Christmas Eve, birthday dinners, and many other events. We use fresh herbs from our own gardens and order from local vendors when possible.

A sample for each season

The RiverWoods culinary team designs a new series of menus for each season and for each month. Every day residents may choose from ten unique entrée selections (always including a fish, meat and vegetarian option) as well as two house made soups, fresh vegetable and starch options. We prepare selections to accommodate individual dietary requirement (including gluten free). RiverWoods also offers a variety of home baked dessert selections prepared in our on-site bakery, coupled with fresh fruit compotes, a selection of ice creams, sherberts and sorbets.

Sample just a small portion of our seasonal menu favorites by clicking on the options below.
Click on each course to reveal menu items.


Spring Roasted Vegetable Soup (GF)
Salad of the Day
Thai and Shrimp Polenta

Succulent shrimp marinated with a blend of Thai spices grilled and served over a bed of greens with tomatoes, cucumbers, and julienne onion served on a bed of polenta

Main Courses

Sandwich of the Day
Cilantro Lime Chicken Wrap

Fresh Antibiotic free chicken breast marinated in a cilantro lime vinaigrette grilled and served in a fresh tortilla wrap with fresh diced tomatoes, romaine lettuce, and cheddar cheese

Panini of the Day
Beef Brisket on Sourdough

Slow roasted beef brisket with served on sourdough bread with caramelized onions and smoked gouda

Entrée of the Day
Turkey Parmesan with Angel Hair Pasta

Fresh turkey cutlets lightly breaded smothered in home made marinara topped with melted mozzarella cheese served over angel hair pasta

Pizza of the Day
Green Pepper and Onion


A special note about our desserts...

The majority are created fresh from scratch

Strawberry Shortcake

Warm Brownie Sundae

Key Lime Pie


Flourless Chocolate Torte

Cookie of the Day