Dining at Riverwoods

Dining at RiverWoods — Our Philosophy

Enjoying a meal at RiverWoods is about more than the outstanding chef prepared food. It’s a place where the dining staff knows your name and what you like. It’s a chance to socialize and meet new people. Our chefs are professionally trained in culinary skills and have many years experience in preparing fine dining menu items. Our staff is also experienced in creating meals for special occasions for our residents and their guests, such as the Jingle Bell Brunch on Christmas Eve, birthday dinners, and many other events. We use fresh herbs from our own gardens and order from local vendors when possible.

A sample for each season

The RiverWoods culinary team designs a new series of menus for each season and for each month. Every day residents may choose from ten unique entrée selections (always including a fish, meat and vegetarian option) as well as two house made soups, fresh vegetable and starch options. We prepare selections to accommodate individual dietary requirement (including gluten free). RiverWoods also offers a variety of home baked dessert selections prepared in our on-site bakery, coupled with fresh fruit compotes, a selection of ice creams, sherberts and sorbets.

Sample just a small portion of our seasonal menu favorites by clicking on the options below.
Click on each course to reveal menu items.


Cream of Spinach (GF)
Salad of the Day
Cobb Salad

Fresh mixed greens topped with hard boiled egg, bacon, roasted corn, diced tomato, and bleu cheese crumbles topped with a red wine vinaigrette

Main Courses

Sandwich of the Day
Lobster Roll served with Fresh Fruit

Fresh lobster mixed with diced celery, mayonnaise, and a touch of lemon and herbs served on a buttered grilled roll

Panini of the Day
Grilled Ham and Swiss with Spinach and Tomato on Rye

Fresh roasted ham thin sliced grilled with sautéed spinach and fresh sliced plum tomato on Rye

Entrée of the Day
Apricot Glazed Salmon

Fresh salmon filet baked with a home made apricot glaze with a touch of dill

Pizza of the Day
Kielbasa, Sauerkraut, and Swiss


A special note about our desserts...

The majority are made fresh from scratch

Strawberry Shortcake

Warm Brownie Sundae

Key Lime Pie


Flourless Chocolate Torte

Cookie of the Day